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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 27 '07 esl>eng en plato libre chef´s own choice (of dish) pro closed ok
- Apr 26 '07 esl>eng Crema de queso fresco Cheesecake pro closed ok
- Apr 18 '07 esl>eng espolvoreado, rebozado, empanizado coated in flour, battered, breaded pro just_closed no
3 Apr 13 '07 esl>eng sobrasada chupa chups con muesli Sausage pate lolly with muesli pro closed ok
4 Apr 13 '07 esl>eng les serán cotejados y presupuestados we will check availability and offer pricing/give a quote pro closed ok
4 Mar 15 '07 esl>eng TACO DE BACALAO thick cod steak /wedge of cod pro closed ok
4 Feb 23 '07 esl>eng Bosque a la Esencia de Regaliz Fondo wild strawberries...with undertones of liquorice essence pro closed ok
4 Feb 23 '07 esl>eng a la riojana Rioja style/"a la Riojana" pro closed ok
4 Feb 23 '07 esl>eng al tomillo with thyme pro closed ok
- Feb 23 '07 esl>eng crujientes prawn and (green) asparagus crunch((i)es) pro closed ok
4 Feb 23 '07 esl>eng antojo de cecina cecina caprice pro closed ok
4 Feb 23 '07 esl>eng conejo AL romero lapin au romarin pro closed ok
- Feb 22 '07 eng>eng Pig de Resistance party piece pro closed no
4 Feb 19 '07 esl>eng centella de chile Chilean King Crab pro closed ok
4 Feb 16 '07 esl>eng tobo St. flue St. pro closed ok
4 Feb 6 '07 esl>eng lomo de vaca pinta a la plancha Grilled filet steak/sirloin of Pinta beef pro closed ok
4 Feb 6 '07 esl>eng trenza de solomillo de jabugo Jabugo (pork) tenderloin/filet plait pro closed ok
- Feb 4 '07 esl>eng crujiente de brik crispy filo (parcel) pro closed ok
- Feb 4 '07 esl>eng jamoncitos de codornices quail drumsticks pro closed ok
4 Feb 1 '07 esl>eng Tartar de priafín al jerez Priafín tartare (flavo(u)red) with sherry pro closed ok
- Feb 1 '07 esl>eng contraste de maní with a contrasting peanut relish pro open no
- Jan 25 '07 esl>eng rotura limpia (...of good chocolate is that it/pieces) break(s) (off/up) cleanly pro closed ok
- Jan 23 '07 esl>eng harina de gran fuerza strong flour pro closed ok
4 Jan 19 '07 esl>eng cocción en dos tiempos can be cooked in two stages pro closed ok
- Jan 16 '07 esl>eng bricks salados filo (pastry) parcels pro just_closed no
- Jan 16 '07 esl>eng carrillera jowl pro closed ok
- Jan 16 '07 esl>eng azúcar de carga artificial sweetener pro closed ok
- Jan 16 '07 esl>eng masa alveolada sponge/dough mix consistency pro closed ok
- Jan 4 '07 esl>eng rodillo acanalado ribbed rolling pin pro closed ok
- Jan 4 '07 esl>eng con una ligera separación (place pieces etc) so that they are not touching/don´t touch each other pro closed no
- Dec 20 '06 esl>eng almendra con piel unskinned almond pro closed ok
- Dec 19 '06 esl>eng bombón (de chocolate) chocolate pro closed no
- Dec 5 '06 esl>eng en forma de hilo dribble in pro closed ok
- Nov 29 '06 esl>eng aterciopelar leave velvet textured pro closed ok
Asked | Open questions | Answered